Burgers are a good idea all year round. Summer barbeques are fun, but this one veggie burger you will want to keep on deck for every season. Packed with plant protein, beautiful savory flavors and topped with fresh condiments on a toasted whole wheat bun. Read on for your new favorite burger – meat and veggie lovers alike!
This simple yet delicious homemade veggie burger combines hemp hearts, walnuts, black beans, rice, bread crumbs, jalapenos and more to create a juicy patty packed with flavor, healthy fats and protein. Hemp hearts a great source of heart-healthy amino acids and fats, which can aid in the fight against heart disease and high cholesterol. They also add a great texture, along with the walnuts, to this veggie burger patty. With all the ingredients combined in the food processor, this is just about the simplest recipe for a veggie burger out there!
Full recipe here: