A frittata has everything you love about a quiche without the frustration and hassle of a crust. This simple yet delicious recipe is packed with wholesome ingredients and can be prepared and ready on the table in as little as 25 minutes. There is something quite comforting about devouring a plate of steaming veggie and sausage packed eggs, combined to perfection. Read on for our take on this sausage and truffle mushroom frittata with hemp hearts.
Now you may be confused on what a frittata actually is. Frittatas’ are similar to an omelet but not exactly the same, with the ingredients being mixed in with the eggs in the pan rather than folded in the center. Frittatas’’ are also often mistaken for quiches, but they don’t have a crust and are first cooked on the stovetop then often finished in the oven under the broiler.
Full article here: