Who doesn’t love a tasty dressing that is versatile enough to do more than dress up some greens? You guessed it – everyone! Our take on tahini combines a traditional recipe with a special, heart-healthy ingredient, hemp hearts. Read on for your new favorite dressing, dip and beyond recipe!
Tahini has become popular in the United States over the last few decades as a healthy and flavorful option added to a variety of dishes. It is most commonly used as a dressing or dip, but the possibilities are endless with flavors like these. Tahini originated in the Eastern Mediterranean and is typically made of toasted ground sesame seeds made into a paste. Tahini is rich in antioxidants and healthy fats. Similarly, hemp hearts are a great addition to a traditional Tahini, as they are also heart-healthy and are rich in vitamins, amino acids and healthy fats. Combined with the delicious spices and acidity of the lemon juice, this is a healthy recipe made it flavor heaven.
Full recipe here: