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Plant-based Veggie Bowls with Fresh Farmer’s Market Findings & Braised Red Cabbage, on a bed of Curried Green Lentils, 7 Grain Salad & Raw Greens, topped with a Lemony Hemp Tahini Dressing, Super Seeds & Fresh Herbs
Total: 50 minutes
Prep: 10 minutes
Cook: 40 minutes
Makes: 4 servings
Allergens: gluten (from barley), sesame seeds, tree nuts