No-Bake Honeycrisp Apple Tart with a Grain-Free Crust, Medjool Date Caramel & Super-seed Crumble
DAIRY-FREE/GRAIN-FREE/PALEO/PLANT-BASED/SOY-FREE/VEGAN/VEGETARIAN
Total Time: 4 hours and 20 minutes (or more)
Prep Time: 20 minutes
Setting Time: 4+ hours
Makes: 12 slices
Allergens: seeds, tree nuts
This recipe has all the flavors you love in an apple pie but reimagined into a raw vegan tart form.
The tart crust is made up of all grain free flours like green banana flour, ground flaxseed and hemp protein, which are all healthy alternatives that have gut friendly resistant starches, different types of plant-based fibers to help in digestion, and vegan protein with a range of amino acids to support a healthy body.
Applesauce, dates and banana are pureed with hemp protein and coconut products to make an irresistible caramel all made from natural sugars. To top it all off, freshly sliced honeycrisp apples and a crumble made out of a mixture of seeds complete this amazing healthy dessert.
Silence your sugar cravings whilst feeding your body the essential vitamins and minerals it needs with a slice of this tart!
Ingredients:
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