A Superfood Filled Three Layered Grain-Free Snacking Bar with Hemp, Deglet Dates, Coconut, Chia Seeds & Tigernut Flour topped with a Maple Carob Ganache & Flaky Sea Salt
Total Time: 1 hour and 20 minutes
Prep Time: 20 minutes
Setting Time: 1 hour
Makes: 18 bars
Allergens: various seeds and tree nuts
The Nanaimo bar is a Canadian dessert specialty originating from Nanaimo, British Columbia. The original version consists of a wafer bottom, a custard icing middle, and topped with a chocolate ganache. My twist on the no-bake delicacy substitutes all the gut intolerance related ingredients such as cream, processed sugar and wheat, for nutrient dense foods instead. My nanaimo bars are just as delicious and decadent as the original, or dare I say, even better!