Coconut & Hemp Milk Pudding thickened with Arrowroot Starch topped with Soaked Chia Seeds, Ataulfo Mango and Toasted Coconut Flakes
DAIRY-FREE/GLUTEN-FREE/PALEO/PLANT-BASED/SOY-FREE/VEGAN/VEGETARIAN
Total Time: 2 hours minimum
Prep Time: 5 minutes
Setting Time: 2+ hours
Cooking Time: 3 minutes
Makes: 4 parfaits
Allergens: seeds, tree nuts
This hemp and coconut milk based layered parfait is light, ladened with tropical fruity goodness and has just the right amount of sweetness. Fresh and peak of the season mangoes uplifts this dessert with its bright flavor, with soaked chia seeds for another textural layer, and finally topped with toasted coconut flakes for a nutty, crunchy finish. Prepare this dessert in advance for your next summer brunch party or enjoy at breakfast for a refreshingly sweet start to your day!
Puddings are usually thickened with eggs or cornstarch but for this one, I use arrowroot starch to make it paleo, grain-free and vegan friendly.
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