Raw Honeycrisp Apple Pie with a Medjool Date & Walnut Crust, a Cranberry Superfood Filling, finished with a Toasted Pecan Topping
DAIRY-FREE/GLUTEN-FREE/PALEO/PLANT-BASED/VEGAN/VEGETARIAN
Total Time: 5 hours and 20 minutes
Soak Time: 4 hours
Prep Time: 20 minutes
Setting Time: 1 hour
Makes: 12 slices
Allergens: seeds, tree nuts
This recipe has all the flavors of the beloved comfort food classic, the apple pie, but we’ve turned it upside down to create a super refreshing, nutrient dense version that is served cold and requires no baking and dough making!
Sweet medjool dates, golden raisins, cashews and walnuts form a sweet no-bake crust that is extremely easy to make and has no cholesterol. The filling is composed with crushed apples, fresh diced honey crisps, chia seeds, ground flaxseed, hemp hearts, soaked figs, tart cranberries and warm spices, with only natural sugars, and a full scope of vitamins and heart healthy carbohydrates.
Leave your oven off, bust out the food processor, and make this no-bake superfood cranberry apple pie in no time!
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