Fresh Blackberries and Raspberries baked in a Creamy Egg Based Custard with Hemp Hearts, Cacao Nibs & Almond Flour sweetened with Monk Fruit, and topped with Salted Whipped Cream
GLUTEN-FREE/KETO/LOW-CARB/OVO-PESCATARIAN/VEGETARIAN
Total: 1 hour
Prep: 5 minutes
Cook: 40 minutes, 20 minutes to set
Makes: 8 portions
Allergens: egg, tree nuts
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