Curry is comfort food. How can the comfort be increased? With hemp hearts of course! Read on for an easy yet delicious recipe for “hempified” green curry.
Green curry is central to the Thai variety of curry cooking. The green terminology comes from the distinguished color of the chili that is used to make a paste. Green curries tend to carry less spice than other Thai curries, specifically the red ones. Most Thai curry dishes, this one included, are considered fairly healthy because of the use of coconut milk versus cream. Adding hemp seeds to this dish only ups the health factor.
Read more here: