Dr. Igor’s Glazed Pork Chops with Squash & Hemp Heart Salad Recipe

This article was originally published on CBD Seniors. To view the original article and recipe, click here.

Blackened & Roasted Bone-in Heritage Breed Pork Chops basted with a Ginger Peach BBQ Sauce, served with a Roasted Kabocha Squash, Kale, Hemp Heart, Zucchini & Quinoa Salad


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