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Honey Dijon Mustard Mayo & Dill Sauce Glazed Whole Salmon Filet served with Hemp Oil Roasted Castelvetrano Olives, Crispy Brussel Sprouts & Sautéed Asparagus, and a dash of Citrus
Total: 35 minutes
Prep: 5 minutes
Makes: 4 servings
Allergens: fish, tree nuts