Dr. Igor’s Easy Baked Salmon with Roasted Castelvetrano Olives Recipe

This article was originally published on CBD Seniors. To view the original article and recipe, click here.

Honey Dijon Mustard Mayo & Dill Sauce Glazed Whole Salmon Filet served with Hemp Oil Roasted Castelvetrano Olives, Crispy Brussel Sprouts & Sautéed Asparagus, and a dash of Citrus


Blue Ribbon

Total: 35 minutes

Prep: 5 minutes

Makes: 4 servings

Allergens: fish, tree nuts

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