Dr. Igor’s Cashew & Hemp Chocolate Cheesecake Recipe

Vegan Cheesecake made with Cashews, Hemp Hearts, Coconut Cream, Almond Milk Yogurt and Dark Chocolate with an Almond Flour Hemp Crust


Dr. Igor’s Cashew & Hemp Chocolate Cheesecake Recipe

Total Time: 8 hours and 25 minutes (or more)

Soaking Time: 4+ hours

Prep Time: 10 minutes

Baking Time: 15 minutes

Setting Time: 4+ hours

Makes: 12 slices

Allergens: seeds, tree nuts

Creamy, silky, decadent and vegan! This plant-based cheesecake recipe is the ultimate dessert to make to bring to your next gathering.

The velvety filling is made with soaked cashews, hemp hearts, coconut cream and almond milk yogurt that makes it almost identical to traditional cheesecake using cream cheese but packed with more essential vitamins and minerals.

Quickly bake the crust, top it with the cheesecake filling, swirl in a simple dark chocolate ganache for a bittersweet contrast, set it and forget it. It can’t get any simpler than this. Happy baking!

Related: Does cooking with CBD oil interest you? Curious about upping the therapeutic potential of just about any recipe? Click here for some simple tips and tricks to get started cooking with CBD. 

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