Have you heard of cold brew coffee? Well, cold steeped tea is an equivalent that you can make easily customizable at home. Cold steeped tea (cold brew tea) is a method very similar to making a tradition cup of tea, but with the water heating process removed. Cold steeped tea is often confused with iced tea, but the two are different though equally refreshing.
Cold steeping tea gives a light-bodied flavor and is incredibly easy to make, with just about any variation of flavor a possibility. Cold steeped teas can be made in as little as two hours, or if you prefer a bolder flavor, up to 12. This recipe calls for 12-24 hours of cold steeping for best results and flavor profile. Spices and almonds are pan toasted for an addled layer of taste in this recipe, making it a great holiday elixir to serve up. Read on for Dr. Igor’s Blood Orange Gin-spired Cold Steeped Tea!
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Full recipe here: