Do you have a little bit of sweet tooth? Don’t worry you’re not alone! Everyone loves to top of dinner with a sweet little treat. But how can you keep from making your small indulgence far from a cheat day? These tasty Dark Chocolate Sea Salt Cannaflour Macaroons are the perfect fix for a sweet treat with a spin. Read on for our delicious recipe!
What is cannaflour and how is it made?
Not like butter or cooking oil infusions, cannaflour encompasses cooking with and consuming ground-up cannabis. Cannaflour is easy to prepare and is a core staple of cooking with cannabis. To properly prepare your cannaflour, be sure you are using cannabis that has been decarboxylated cannabis (aka, heated) ground very finely. The preparation and storage of cannaflour is very important, to ensure freshness and taste. To decarboxylate your cannabis, preheat oven to 200-250 degrees. On a large baking sheet, spread your cannabis and place in oven between 40-60 minutes, rotating the sheet or flipping the cannabis throughout to ensure even heating. Remove from oven and allow to cool. Next grind your cannabis as finely as possible, using a blender or food processor.
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