Dr. Igor’s Vegan Hemp Heart Buddha Bowl Recipe

This article was originally published on CBD Seniors. To view the original article and recipe, click here.

Plant-based Veggie Bowls with Fresh Farmer’s Market Findings & Braised Red Cabbage, on a bed of Curried Green Lentils, 7 Grain Salad & Raw Greens, topped with a Lemony Hemp Tahini Dressing, Super Seeds & Fresh Herbs

DAIRY-FREE/OVO-PESCATARIAN/PLANT-BASED/VEGAN

Total: 50 minutes

Prep: 10 minutes

Cook: 40 minutes

Makes: 4 servings

Allergens: gluten (from barley), sesame seeds, tree nuts

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